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Nothing is more satisfying than freshly baked home made bread. This is an enjoyable experience that allows you the freedom to choose the exact ingredients to use and customize the flavors to fit your preferences. This user-friendly recipe guides you in making a tender and delicious crusty loaf of bread. On https://cumfacisa.ro you can learn more.

Ingredients:

4 cups (500 g) all-purpose flour
You will need 2 teaspoons (10g granulated) sugar
You can use 1 teaspoon (6 g), salt
Packet (7 g), active dry Yeast
The warm water in 1 and 1/3 cup is 310 ml.
You can use 2 tablespoons (30 ml) of vegetable or unsalted melted butter
You can also add nuts, seeds or dried fruit.
Instructions:

Mixture of Yeast to Prepare
Pour the sugar in a medium bowl. Mix with warm water (110degF, 45degC). It is best to stir gently for at least 5-10 mins, until you see it frothing and bubbling. This is an indication that the yeast in your mixture has become active.

Combining the dry ingredients
Mix together flour and the salt in a very large bowl. Make a well at the center of this flour mixture.

The Wet Ingredients
Then, pour the mixture of melted vegetable butter and yeast into the well. Then, using a wooden teaspoon or spatula stir until the dough is rough. If you want to include any other ingredients such seeds or herbs at this point, do so.

Knead The Dough
Pour the dough on to a lightly floured work surface. For about 10 to 15 minutes, knead until it is elastic and smooth. It is okay to add some more flour when the dough becomes too sticky. Just be sure not to overdo it, because this can cause the dough become hard and stiff.

First Rise
Roll the dough up into a ball. Put it in an oiled bowl. Allow it to double in size by covering it with a moist kitchen towel or plastic sheet.

Shape the Loaf
Punch the dough down gently after it has risen to remove all air bubbles. Place the dough in a bowl lightly floured and flatten it by folding edges to the center. Close the seam with a pinch. Then place it seam-side up on the parchment-lined sheet.

Second Rise
It is best to cover it with plastic wrap and let the bread rise another 30 to 45 mins, until doubled.

The Oven must be preheated
When the dough has finished its second raising, heat your oven up to 425degF.

Steam for a Crusty Crust
Put a pan of hot water or a shallow dish that is oven-safe on the lower oven rack. Steam will be created, which can help create an amazing crust on your loaf.

Bread baking
Bake bread for approximately 25-30minutes or until golden brown.

Cool and Enjoy
Take the loaf out of the oven. Allow it to cool in a wire rack on its side for at minimum 15 minutes. As soon as the bread has cooled down, you can slice it and serve with your favorite spreads.